Easy Fudge!

I always make fudge for the holiday's and love to try out new recipes, which I will be sharing with you as I try them. Someone recenlty asked me about peanut butter fudge, so I decided to post a few of my fudge recipes on this wonderful Monday.

Creamy Peanut Butter Fudge
1 (14oz) Can of Eagle Brand Milk
1/2 c. of Creamy Peanut Butter
8oz. Bar of White Chocolate
1 tsp. Vanilla

First you want to line a 9in. square pan with wax paper
Heat Eagle Brand and peanut butter over medium heat, stirring constantly
After it starts to bubble add white chocolate until melted then stir in vanilla
Pour evenly in pan and let chill aprox. 2hrs
Lift wax paper from pan and cut fudge into squares and serve

Peanut Butter Chocolate Fudge
1 (10 oz.) pkg. of Peanut Butter Chips
1 (14oz) Can of Eagle Brand Milk
1/4 c. margarine
1/2 pkg. of Chocolate Chips (about 6oz.)

First you want to line a 9in. square pan with wax paper
Heat Eagle Brand milk (a little more than half the can),peanut butter chips, and about 2tbs. of the margarine over medium heat, stirring constantly until melted
Pour peanut butter mixture into pan
In seperate pan mix remander of milk, margarine and choc. chips until melted
Pour chocolate mixture over peanut butter and let chill aprox. 2 hrs.
Lift wax paper from pan and cut fudge into squares and serve